Have your cake and eat it too, with UnGagged London!

June 03, 2016

UnGagged is known for many things; it’s world-class, uncensored speakers, incredible networking opportunities and our great locations. But one thing that we feel isn’t spoken enough about, is our delectable food and beverage served throughout the conference.

Luckily, this post features this exact component.

Click here to see a breakdown of what’s included in your all-inclusive UnGagged ticket!

Provided below is your opportunity to have a sneak peek at our menus that will be served over the course of the 2 days at UnGagged London, courtesy of The Grange City Hotel.


Pre-registration: Wednesday, 22nd of June 2016 (Networking Function)

Menu 1

Menu 2


  • Chicken Teriyaki Skewers
  • Mini Margherita Pizza
  • Potato Wedges
  • Sausage rolls with Tomato and Mustard Sauce
  • Chicken Teriyaki Boneless Chicken Marinated in Teriyaki Sauce
  • Mini Seafood cakes
  • Mini Vegetable quiches
  • Tortilla Chips with Dip

Vouchers for;

  • Wines: Maria Camilla Bianco & Rosso Umbria
  • Beers: Budavar &  Kronenberg
  • Soft Drinks

Cash bar also available

Day 1 – Thursday, 23rd of June 2016

Morning/Arrival Menu

Lunch Menu

Afternoon Tea Menu

  • Selection of Danish Pastries
  • Croissants
  • Pain au chocolat
  • Assorted bread rolls and preserves
  • Choice of scrambled eggs, or sauteed mushrooms
  • English muffin with Cumberland sausage or fried egg
  • Fresh fruit and low fat natural yogurt
  • Duo of melon platter
  • English roast beef mushroom sauce
  • Poached fish with creamy lemon butter sauce
  • Homemade vegetable lasagne
  • Seasonal steamed garden vegetables
  • Roast new potatoes with parsley


  • Banana pannacotta with caramel sauce
  • Fresh fruit salad
  • Muffins




  • Freshly brewed tea, herbal infusion and coffee
  • Tea and coffee
  • Tea and coffee

Opening Night – Networking Event



  • Chorizo and shrimp skewers
  • Meatballs with spicy tomato sauce
  • Mini Chicken Yakitori
  • Mini vegetable burger with tomato relish
  • Tandoori lamb kebabs
  • Vegetable Samosa served with Tamarind Chutney
  • Vouchers for wine, beer and soft drink
  • Cash Bar
Vouchers for;

  • Wines: Maria Camilla Bianco & Rosso Umbria
  • Beers: Budavar &  Kronenberg
  • Soft Drinks

Cash bar also available

Day 2 – Friday, 24th of June 2016



Afternoon Tea

  • Pastries
  • Fresh fruit platter
  • Biscuits
  • Roast lamb with mint gravy
  • Pan fried red snapper with a creamy cajun sauce
  • Homemade spinach and ricotta cannelloni
  • Boiled garden vegetables
  • Parsley potatoes


  • Banoffee pie
  • Fresh fruit
  • Muffins




  • Tea and coffee
  • Tea and coffee
  • Tea and coffee

Closing Night Finale – Networking Event



BBQ Menu

  • Bread rolls and butter
  • Avocado and prawns salad
  • Mediterranean couscous with olives and sundried tomatoes salad
  • Tomato and Buffalo Mozzarella with Basil Pesto Salad
  • Greek Salad
  • Sundried tomato and coriander beef burgers
  • Lamb koftas with mint yogurt
  • Tender sirloin steak


  • Churros with hot sauce
  • Mix of Berry Tartlets and Cheese cakes

A. Sharing Platters

  • Nicoise salad with anchovies
  • Vegetable bruschetta
  • Mini jacket potatoes with cream cheese
  • Onion rings
  • Mini beef burgers
  • Chicken kebabs
  • Scones with clotted cream and fruit preserves

B. Shared Platters

  • Greek salad with feta cheese
  • Mixed vegetable pakoras
  • Mini vegetable fajitas
  • Sausage rolls
  • Chicken dumplings with chilli sauce
  • Seafood kebabs
  • Homemade chunky chips
  • Selection of sushi with condiments
Vouchers for;

  • Wines: Maria Camilla Bianco & Rosso Umbria
  • Beers: Budavar &  Kronenberg
  • Soft Drinks

Cash bar also available



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